Our Shared Table Workshop: Ethiopian and Eritrean Cuisine with Mimi Selam Asfaha

Sunday March 22

Other dates...

11:00 AM  –  1:00 PM

Demos are designed for students to watch instructors prepare featured recipes while Workshops are participatory experiences in which students cook alongside their instructor.

All cooking classes include a recipe packet to take home and some tastes of the dishes prepared. Some classes include a full meal and a beverage. Please see the full course description for more information. 

Our cooking classes are designed for ages 18+ unless otherwise indicated. Please reach out to foodhandcraft@asimn.org with inquiries about accommodating younger guests. 

$70.00
$80.00