SOLD OUT Nordic Table Workshop: Spring City Foraging with Maria Wesserle
Sold Out!
Demos are designed for students to watch instructors prepare featured recipes while Workshops are participatory experiences in which students cook alongside their instructor.
Each registration is for one student. This program welcomes registrants ages 11-17 to attend alongside a registered adult. Ages 18+ may attend this program independently. To inquire about registering more than one youth per adult, or for other questions, please contact foodhandcraft@asimn.org .